Beerakaya Chutney (Turai Ki Chutney)
This variant is currently sold out
Serves 2 - 190 gms
Serves 4 - 380 gms
**Cooking Instructions Card included in the box.
Ridge Gourd / బీరకాయ / तुरई, rich in Vitamin C and Zinc, can be cooked in variety of ways. One unique way to cook this recipe is making a “Pachadi / Chutney” out of it with the help of a mixer. The spices and tamarind used to make this “Pachadi / Chutney” adds favour to your palate. It’s an absolutely perfect add-on to any Indian three course meal. This nutritious recipe is a must try dish of Indian household.
Try this yummy recipe of Beerakaya Pachadi or Turaee Ki Chutney at home by buying EzyCook’s mother designed, ready-to-cook Beerakaya Pachadi recipe pack.