Chukkakura Pappu (Khatta Palak Dal)
This variant is currently sold out
Serves 2 - 190 gms
Serves 4 - 380 gms
** Cooking instructions card is included in the recipe pack.
Dal, or pulses – is one of those versatile ingredients that is a familiar and a favourite ingredient of a mother in almost every Indian household. An extremely rich source of protein- pulses can be cooked in many ways, alone or being clubbed with a variety of ingredients. What helps more with the taste is the availability of different types of these pulses, each that have a unique taste unto themselves.
Chukkakura (Khatta Palak), is green leafy vegetable with the goodness of dietary fibre and minerals. Chukkakura has a taste much different from that of other green leafy vegetables. Cooked along with dal, it makes for a delicious dish that one must try at any cost.
Try this different taste of Chukkakura Pappu or Khatta Palak Dal at home by trying EzyCook’s mother designed, ready-to-cook Chukkakura Pappu Recipe pack.