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Serves 2 - 250 gms
Serves 4 - 500 gms
Originally from Punjab, Dal makhani is a healthy, wholesome, and a delicious dish.
The beauty of this dish lies in the fact that it is a perfect accompaniment to Indian breads, rice, Pulao and just almost everything. It’s versatility has spread this dish to all the parts of India.
The main drawback of this recipe is the tedious preparation time. But, why worry? We at EzyCook will be providing you with the perfect recipe pack.
For this particular recipe, your cooking time is going to reduce by a significant number of hours. So, grab it now. No preparation, no pain, only gain! Just open your pack, cook it and enjoy this delicacy!
What you get in the recipe pack?
Chana Dal (Pressure Cooked)
Urad Dal ( Pressure Cooked)
Rajma (Pressure Cooked)
Dal Makhani Spice Mix
Ginger Garlic Paste
** Cooking instructions card is included in the recipe pack.