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Serves 2 - 130 gms
Serves 4 - 260 gms
Dal, or pulses – is one of those versatile ingredients that is a familiar and a favourite ingredient of a mother in almost every Indian household. An extremely rich source of protein- pulses can be cooked in many ways, alone or being clubbed with a variety of ingredients. What helps more with the taste is the availability of different types of these pulses, each that have a unique taste unto themselves.
One beautiful way to celebrate the wholeness of goodness of Dal is by cooking it as Dal Tadka, or simply Dal with Tempering.
Get the simple and delicious taste of Dal Tadka at home by trying EzyCook’s mother designed, ready-to-cook Dal Tadka recipe pack.
What you get in the recipe pack?
Rai & Jeera
** Cooking instructions card is included in the recipe pack