Dondakaya Pachadi (Tondli Ki Chutney)
This variant is currently sold out
Serves 2 - 190 gms
Serves 4 - 380 gms
** Cooking Instructions Card is included in the recipe pack.
Dondakaya Pachadi / Tondli Ki Chutney / IVY Gourd Pickle a typical Andhra chutney recipe which is very simple to make. It is quite popular side dish that is dominating the restaurant menu in and across Hyderabad. It is rarely found in other parts of the country but yet marks it presence all across the country. This recipe is extensively consumed with frequencies ranging from 1-3 times a week.
It goes well in hand with any other regular curry and gives the ultimate flavour touch to your lunch meal and dinner servings. If you are not ready to have a pairing curry then it can be eaten with warm rice, a dollop of ghee and sliced onion by the side.
The English name for Dondakaya is Ivy gourd which is also known as scarlet gourd. Apart from its mouth watering taste it is very popularly known for having loaded with nutrients, vitamins and minerals. Foodie doctors might as well tip it off as a diet measure while consulting patients who are running less on nutrients or minerals in body.
Rolling back to its consumption, it is very well known to have ability to protect the nervous system. So whenever you feel stressed, have a Dondakaya dish and give a delightful treat to your nervous system.
So pull your gloves on, get to the Kitchen and give a unique start to the day by preparing something so simple but so healthy and inspiring that you are ultimately helping foodies with this very tasty and delightful dish. But yes, as we have always promised, we can simplify things for you. We have it ready in recipe pack well assembled to help you get started.