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Serves 2 - 380 gms
Serves 4 - 760 gms
** Cooking instructions card included in the recipe pack.
Gongura Chicken is a very popular dish in the Andhra cuisine. As the name suggests, the core ingredient of this dish is Gongura (also known as sorrel leaves) which is added to the chicken to give a unique taste.
Gongura is a type of spinach that is tangy and when mixed in a spicy masala base gives a sour and spicy taste to the dish.
With EzyCook’s Recipe Pack, this dish can be prepared with ease in as little as 20 minutes.