Methi Tomato Dal
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Serves 2 - 190 gms
Serves 4 - 380 gms
** Cooking instructions card included in the recipe pack.
Dal, or pulses – is one of those versatile ingredients that is a familiar and a favourite ingredient of a mother in almost every Indian household. An extremely rich source of protein- pulses can be cooked in many ways, alone or being clubbed with a variety of ingredients. What helps more with the taste is the availability of different types of these pulses, each that have a unique taste unto themselves.
To get a slight tangy taste to Dal, Methi leaves and tomato can be added. The taste makes your palate to dance with the sour taste of tomato adding up to the tangy taste of Methi leaves. Apart from taste, Methi and tomato, both are rich sources of minerals and vitamins.
Get these benefits of Methi leaves, Dal and Tomato in one single recipe of Methi Tomato Dal at home by tying EzyCook’s mother designed, ready-to-cook Methi Tomato Dal recipe pack.