Nethallu Fry (Anchovies Fry)
This variant is currently sold out
Serves 2 - 390 gms
Serves 4 - 780 gms
Netthalu or Anchovies are a type of fish that are rich in good fats and poor in the bad fats. Anchovies are proven to be good for skin health as they are a rich source of Vitamin A. They aid in proper healing of the body. When it comes to cooking Anchovies, the Netthalu or Anchovies fry is a yummy dish that can be eaten as a starter for any Indian course meal.
Try this yummy recipe of Nethallu Fry at home by buying EzyCook’s mother designed, ready-to-cook Nethallu Fry recipe pack.
What you get in the recipe pack?
Red Chilli Powder
Garam Masala Powder
Whole garam Masala
** Cooking instructions card included in the recipe pack.