Nethallu Pulusu (Anchovies Curry)
This variant is currently sold out
Serves 2 - 310 gms
Serves 4 - 620 gms
Netthalu or Anchovies are a type of fish that are rich in good fats and poor in the bad fats. Anchovies are proven to be good for skin health as they are a rich source of Vitamin A. They aid in proper healing of the body. When it comes to cooking Anchovies, adding tamarind adds a perfect tanginess to the dish. The Netthalu / Anchovies Pulusu goes extremely well with hot fluffy rice.
Try this yummy recipe of Nethallu Pulusu at home by buying EzyCook’s mother designed, ready-to-cook Nethallu Pulusu recipe pack.
What you get in the recipe pack?
Rai, Jeera, Methi, Somp
Rai, Jeera, Methi, Somp Powder
Onion and Tomato paste
Ginger Garlic Paste
Red Chilli Powder
** Cooking instructions card included in the recipe pack.