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Serves 2 - 160 gms
Serves 4 - 320 gms
Dal, or pulses – is one of those versatile ingredients that is a familiar and a favourite ingredient of a mother in almost every Indian household. An extremely rich source of protein - pulses can be cooked in many ways, alone or being clubbed with a variety of ingredients. What helps more with the taste is the availability of different types of these pulses, each that have a unique taste unto themselves.
One nutritious recipe of this beautiful ingredient is Palak or Spinach dal. Palak, part of the green leaves gang, is rich in dietary fibre, vitamins and minerals. Palak dal brings out the best of both Spinach and Toor dal, making it an extremely nutritious recipe when eaten on a regular basis.
Get that freshness and taste of Palak Dal at home by trying EzyCook’s mother designed ready to cook Palak Dal recipe pack.
What you get in the recipe pack?
Rai & Jeera
** Cooking instructions card included in the recipe pack.