Punjabi Mutton Curry
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Serves 2 - 370 gms
Serves 4 - 740 gms
** Cooking instruction card included in the recipe pack.
Though better avoided among older age groups, Mutton is a must have ingredient for growing adolescents and young people. One of the hardest non-veg recipes to come out perfect, this recipe is avoided for a little more complicated cooking process than a chicken curry. Mutton can be cooked in many ways, alone or being clubbed with a variety of ingredients. One such recipe, which is simple yet very popular in North-India is “Punjabi Mutton Curry.” Often made with range of spices and condiments. The gravy base is usually Onions, Coriander, Tomatoes and Kasuri Methi.
Try this popular recipe of Punjabi Mutton Curry at home by buying EzyCook’s mother designed, ready-to-cook recipe pack of Punjabi Mutton Curry.