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Serves 2 - 300 gms
Serves 4 - 600 gms
** Cooking instructions card included in the recipe pack.
The word Sambar, has it’s origin in the Tamil word Champaaram, which means spicy condiments. Right from the ancient kings, this recipe was a hit, for the beautiful fusion of tamarind, spices and legumes. And even today, it remains a legendary dish in every south Indian household.
The only depressing part about the recipe is cutting the vegetables, so many vegetables, washing & pressure cooking the dal, and adding all the various spices.
And, we at EzyCook with our authentic Sambar dish, specially designed by a mother, will be able to provide to you all the cut vegetables and spices. All you need to do is enjoy cooking without having the pain of preparation. Try this Sambar recipe and we know you will come back for more!