Spicy Chicken Fry

Rs. 130.00 

  • Spicy Chicken Fry - EzyCook
  • Spicy Chicken Fry - EzyCook

This variant is currently sold out

Serves 2 - 320 gms
Serves 4 - 640 gms

About Product:

Chicken is most popular menu item among the list of all non veg dishes. Chicken generally has low fat in the meal than compared to any other non veg dishes.  Chicken is consumed all across the world, cooked and served in several ways.  Chicken fry dishes have enormous scope of experimentation.  Tip in a couple of variant items into your recipe list and there you go. A completely amazing dish comes out with new name. 

You would need red chili powder to be added very adequately into this recipe. Curd is also used for taste enhancement.  Generally it is more south Indian cuisine which uses spices but after coming across health benefits of using spices in various recipes, chefs are experimenting with more spices too.

A lot of chefs have experimented with chicken fry dishes as it is easy to play around with some unique ingredients. Chicken masala powder in combination with turmeric powder and coriander powder is used in some of the unique recipes. Red chili powder and chicken masala quantity should be very adequate. You might not want to sacrifice on the taste. Listen to the experts’ advice.  If you do not want to play around and experiment too much then it is always good to procure EzyCook’s recipe pack online. It will have everything in right quantity and quality that will make your cooking job easier. As we have always promised, we can simplify things for you. We have it ready in recipe pack well assembled to help you get started.

Art of cooking comes from the best cooks in the world.  Therefore EzyCook recipe packs are result of inspiration from our mother’s home-made food.


Ginger Garlic Paste
Red Chilli Powder
Turmeric Powder
Chicken Masala Powder
Coriander Powder

Customer Reviews

No reviews yet

Similar Products

Bangda Fish Fry (Mackerel Fish Fry)

From Rs. 175.00

Chicken Masala Fry

From Rs. 130.00

Fish Roast

From Rs. 155.00