Tandoori Chicken Fry
This variant is currently sold out
Serves 2 - 320 gms
Serves 4 - 640 gms
The dish got its name way back in ages. Tandoor is nothing but an oven made of metal or clay. However, today this dish is being prepared in electric ovens too. However, using EzyCook’s recipe pack, this dish can also be pan fried. Tandoor chicken is sometimes cooked in raw fire. Use of turmeric generates yellowish orange color.
The art of cooking Tandoor is much appreciated only when the timing for heating it up under fire or in oven is appropriate as it is the key to taste and perfection. In fact the right selection of the spices and other Masala is very important too. A very few self acclaimed cooks are not aware of the exact process. At any point of time if you have second thoughts about doing it with perfection, do not wander around and take our help. As we have always promised, EzyCook can simplify things for you. We have it ready, well assembled in recipe pack to help you get started.
Art of cooking comes from the best cooks in the world. Therefore EzyCook recipe packs are result of inspiration from our mother’s home-made food.
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