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Serves 2 - 340 gms
Serves 4 - 680 gms
Rasam. An iconic element on Tamil Nadu’s restaurant menu will leave you amazed when served with rice well and quite proportionately. It is not just about the taste of it. The state of it also matters a lot. Even the best cooks might not be aware of this master art of cooking with such a recipe.
Ideally Rasam is watery but some creative recipe can make Rasam that is semi solid and tasty and easy to go with rice. Yes, We are talking about Tomato Rasam, our all time favourite recipe. So don’t let your free time go waste try this Proportionate state and unique rasam recipe and make your family go bazinga about it as you serve them. So take this challenge and check if you have the Rasam chef in you?
If you don’t have time to master it all then leave it to your Mom or leave it to us. Because we know how it is done the easy way. Just like how your mother does it all the time for you. Well did we mention yet , this is the best season to try Rasam. It is always healthy to have Rasam during winters or cold season. You can always use some random veggies of your choice to make it more awesome. But forget not, we have it all ready in pack well assembled and we can help you get started with this amazing recipe.
What you get in the recipe box?
Ginger Garlic Paste
Rasam Spice Mix
Black Pepper Powder
** Cooking instructions card included in the recipe pack.